TY  - BOOK
AU  - Admony,Einat
AU  - Gur,Janna
AU  - Bacon,Quentin
TI  - Shuk : From market to table, the heart of Israeli home cooking
SN  - 9781579656720
AV  - TX 715 A35S 2019
PY  - 2019///
CY  - New York
PB  - Artisan
KW  - Cooking, American
N1  - Chapter 1 Bringing the shuk to your kitchen --
Chapter 2 Salad all day--
Chapter 3 Cauliflower and Eggplant: our vegetable heroes--
Chapter 4 Tahini and chickpeas: our national obsession--
Chapter 5 Dairy and Eggs, for Breakfast and for dinner--
Chapter 6 Mad about chicken--
Chapter 7 All about the rice--
Chapter 8 Kizitzot: patties, latkes,and meatballs--
Chapter 9 Soups to comfort and refresh--
Chapter 10 Deliciously stuffes--
Chapter 11 The couscous table--
Chapter 12 The flavor of fire--
Chapter 13 Flatbreads, traditional breads, and savory pies--
Chapter 14 Sweet Endings--
ER  -